We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
What's this?Our most popular flavors are available in Original or Uncured, both with the same great flavor. Our Original product line uses traditional nitrite and nitrate curing salts while our Uncured product line uses celery juice powder, a natural form of nitrate and nitrite.