We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
2 pound deli stick is 15.25 inches long by 2.75 inches wide.
Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our cured meat is shelf stable. Refrigeration is not required.
Packaging may vary from website.
What's this?Our most popular flavors are available in Original or Uncured, both with the same great flavor. Our Original product line uses traditional nitrite and nitrate curing salts while our Uncured product line uses celery juice powder, a natural form of nitrate and nitrite.