The vibrant red of our Hot Sop is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our cured meat is shelf stable. Refrigeration is not required.
What's the difference?Our most popular flavors are available in Original or Uncured, both with the same great flavor. Our Original product line uses traditional nitrite and nitrate curing salts while our Uncured product line uses celery juice powder, a natural form of nitrate and nitrite.