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SALUMI DELI

404 Occidental Ave South, Seattle, WA 98104

Monday through Saturday 11am-3pm

INVENTION WITH INTENTION

For over 20 years Coro’s been bouncin’ to a different beat in Seattle. We’ve worked to master the art of old world salumi but have never been bound its traditions. We’re after something more, something fresh, something uniquely delicious.

With careful craftsmanship and untamed imagination, we turn the finest all-natural ingredients into sensationally inventive flavors. Explore, improvise, refine, repeat. That’s how we do it. There’s just one rule: it’s gotta be damn good or it ain’t good enough.

WHAT MAKES US UNIQUE?

UNBEATABLE TASTE & FLAVOR

We're not stopping at the classics. We're bringing Good Food Award-winning excitement to the category with interesting flavors, unbeatable taste and a fresh, bold look.

CLEAN, ALL NATURAL INGREDIENTS

We've invested in the freshest clean ingredients & highest pork sourcing standards to create a product that you'll feel good about sharing. No fillers added,no low-grade meat used. Always made with humanely treated, hormone-free, vegetarian-fed pork, never treated with antibiotics.

SMALL BATCH, MADE IN HOUSE

Coro is unique in that we prepare, grind, mix, age, slice and package all our salami and pepperoni in our state of the art, Safe-Quality-Food (SQF) certified USDA facility in Kent, WA. We make everything in house, from beginning to end!

ABOUT US

Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Coro that come together to bring it to the world.

Founded by women, we're bringing new perspectives and voices to the cured meats industry. Our passion for food drives us to continuously taste, experiment and improve. Coro has been our workshop where we’ve honed our craft and imagined new, impossibly delicious flavors. But Coro is truly a chorus of voices. We are lucky to be surrounded by a team that shares a passion for what we create together. Each of us has something to offer and each has brought a unique palate and imagination to Coro, making us what we are today and what we will be tomorrow.