While we honor the classic cured meats of the old world, we can’t help adding our spin on it, this time with garlic and a hint of ginger.
5oz piccolo salami is 7 inches long by 1.6 inches wide.
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our cured meat is shelf stable. Refrigeration is not required.
What's the difference?Our most popular flavors are available in Original or Uncured, both with the same great flavor. Our Original product line uses traditional nitrite and nitrate curing salts while our Uncured product line uses celery juice powder, a natural form of nitrate and nitrite.