Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.
An absolute delicacy, Guanciale is rubbed with sea salt, black pepper, garlic and fresh herbs Try the Coro Uncured Guanciale once and you will imagine it going into your sauces, soups and even your veggie dishes.
Please note, product weight can vary 25%. Product is sold whole and is not pre-sliced.
Note, pricing is per unit and for entire Guanciale (not per pound).
Instructions: Easy-to-eat & ready to use. No instructions, soaking, or peeling required.
All our cured meat is shelf stable. Refrigeration is not required.