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Backcountry Salami Recipes

If you're in the market for high-protein, lightweight and flavorful snacks for the trail, salami hits all the high-notes. Whether it be grabbing a sliced pack from your backpack, or planning out meals for your weekend backcountry or car camping trip, our gourmet salami is the perfect addition for a huge punch of flavor. 

SALAMI SCRAMBLE

4 eggs, lightly beaten
Red pepper, chopped
1/2 yellow onion, chopped
Handful fresh spinach 
4 ounces Classic Salami, sliced and chopped into small chunks 
Salt and pepper, to taste 
Toast, for serving
2 tablespoons oil or butter for saute

Add butter or oil to pan heated on skillet or griddle. Once hot, add all vegetables except for the spinach. Cook for 5-6 minutes, stirring occasionally. Add in eggs and spinach. Let eggs cook for one minute or so, stirring to combine all ingredients. Cook until eggs are done and spinach is wilted. 

HOLY MOLE SAMMY

Bread of your choice (we love Giuseppe, but whatever you can pack will be delicious) 
2-4 ounces of Mole Salami 
Cheese of your choice (mozzarella, provolone are great choices)
Pickled green pepper
Thinly sliced red onion

Want it pre-sliced? Grab our sliced packs for a lightweight addition to your meals, with no need for slicing. 

Assemble all toppings onto bread and enjoy!