Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes.
Please note, product weight can vary 25%. Product is sold whole and is not pre-sliced.
Note, pricing is per unit and for entire Guanciale (not per pound).
Instructions: Easy-to-eat & ready to use. No instructions, soaking, or peeling required.
All our cured meat is shelf stable. Refrigeration is not required.
What's the difference?Our most popular flavors are available in Original or Uncured, both with the same great flavor. Our Original product line uses traditional nitrite and nitrate curing salts while our Uncured product line uses celery juice powder, a natural form of nitrate and nitrite.